Carrot Oat Cake

Hello! I’ve got another delicious oat recipe for you guys today. I already have a stovetop Carrot Cake Oatmeal recipe up on here, but this recipe is definitely more cake like and is faster to make! It cooks in the microwave- not the oven- because although baked oats are so tasty, I’m waaaaay too impatient to wait for those.

I love love LOVE oats if you couldn’t tell- they’re such a fast, healthy, and filling breakfast. Not to mention that they’re the perfect blank canvas for any delicious flavours you’d like!

I feel like carrot cake is kind of a spring thing, right? People make carrot cake for Easter all the time. We don’t need any justification to enjoy these oats right now though because carrot cake is delicious any time of year. To make this delicious breakfast/snack/dessert, you only need a few ingredients that you for sure already have on hand. And if you don’t then GO PICK THEM UP because this recipe is one you don’t want to miss.

I started by mixing together some grated carrot, apple, oat flour (just blended oats- this really helps with the more cakey texture), baking powder, vanilla, water, and a bunch of great spices together in a lil ramekin. And then BOOM the hardest part is over. The microwave will take over from here. The microwave is so underrated, honestly. It makes oats, SWEET POTATOES, and….. warms up your food. Ok I’m sure there are many uses for it that I haven’t discovered yet but for now, oats and sweet potatoes are enough for me because they’re two of my favourite things.

So yeah, two minutes in the microwave and you’ve got a BEAUTIFUL little cake that is perfect as a quick breakfast, a healthy dessert, or a snack anytime you’re craving some carrot cake! I love how the carrot shines through because it’s not too sweet. If you like your carrot cake a bit sweeter though, you can add about a tablespoon of maple syrup. Plus- get creative with some add-ins too! I went very classic with mine, but chopped nuts, raisins, or even pineapple would be very tasty in here. Those things would all be great as toppings too! After I took nice pictures of this I scooped it into a bigger bowl and ate it with lots more yogurt, the rest of the apple, and some peanut butter.

Hope you love this super delicious and quick carrot cake recipe as much as I do!

Yours Truly,

Olivia:))

Carrot Oat Cake

Ingredients

-1/4 cup oat flour (blended oats)

-1 small carrot, grated (about 1/4 cup)

-1/2 an apple, grated

-1/2 tsp cinnamon

-1/4 tsp allspice

-1/4 tsp ground ginger

-1/2 tsp baking powder

-1/4 tsp vanilla

-1/4 cup + 2 tbsp water


Directions

1. Mix together all of the ingredients in a small bowl or ramekin.

2. Microwave on high for 1 1/2-2 minutes, until a cakey texture is reached.

3. Top with yogurt, apples, and more cinnamon and enjoy!


Carrot Cake Oatmeal

Although I’ve kind of been obsessed with smoothie bowls lately, I took a little oatmeal break and BOY WAS I IMPRESSED. I kind of forgot how good oatmeal was! Then the next day I came up with this Carrot Cake Oatmeal and it’s on another level. It’s sweet and warm and full of cinnamon and a ton of other good stuff. Perfect for a rainy day! Or any day, really.

Carrot cake is amazing (I need to come up with a recipe for this blog), and I would enjoy it in any form. But I’d have to say that eating it as oatmeal is probably second only to actual carrot cake. I used banana for some sweetness, carrots for carrotyness (duh) and some vanilla and cinnamon for that warm, spiced flavour. A good carrot cake also has raisins in it. I REALLY hope you like raisins because they’re awesome. In this oatmeal I used chopped dates, which are possibly even better than raisins. But you can use a handful of raisins if you ain’t got no dates lying around.

Enough talk about raisins. Lets discuss how freaking easy these oats are to make! Just shave some carrot, mash some banana, chop some dates and voila! You’ve got an awesome breakfast that is filling and can be topped just the way you want it, like a HARVEY’S for oatmeal. I topped mine with banana, some more cinnamon (I got the really big thing of cinnamon from Costco so I won’t be running out of that anytime soon), and some peanut butter, because what’s the point of breakfast without peanut butter? I think I’m going to spread some peanut butter on the next piece of carrot cake I have because it is a great combo. Go ahead and make these oats already so you can slap some pb on there!

Carrot Cake Oatmeal

Serves: 1

Total Time: 10-15 minutes

Ingredients:

  • 1/4 cup quick cooking steel cut oats (or rolled oats or quick oats; just adjust the cooking time accordingly)
  • 1/4 cup shredded carrot
  • 1/2 a ripe banana (I like to save the other half for topping)
  • 1 large medjool date, chopped (or a handful of raisins)
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 cup water
  • Peanut butter and more cinnamon for topping:)

Directions:

  1. Mash the banana in a small pot. Add in the carrot, oats, chopped date, vanilla, cinnamon, and water and stir until combined.
  2. Place the pot over medium-high heat and bring the oatmeal to a boil. Then turn the heat to low and cook until your desired thickness is reached (I cook my quick cooking steel cut oats for 5-7 minutes. Read your oat package for more oat guidance)
  3. Scoop the oats into a bowl and top with the other half of the banana, some peanut butter, more cinnamon, or anything else your heart desires! Proceed to eat and enjoy;))

Hope you try out this DELICIOUS breakfast sometime! Have a great rest of the week and I will see you Friday!

Yours Truly,

Olivia