Carrot Oat Cake

Hello! I’ve got another delicious oat recipe for you guys today. I already have a stovetop Carrot Cake Oatmeal recipe up on here, but this recipe is definitely more cake like and is faster to make! It cooks in the microwave- not the oven- because although baked oats are so tasty, I’m waaaaay too impatient to wait for those.

I love love LOVE oats if you couldn’t tell- they’re such a fast, healthy, and filling breakfast. Not to mention that they’re the perfect blank canvas for any delicious flavours you’d like!

I feel like carrot cake is kind of a spring thing, right? People make carrot cake for Easter all the time. We don’t need any justification to enjoy these oats right now though because carrot cake is delicious any time of year. To make this delicious breakfast/snack/dessert, you only need a few ingredients that you for sure already have on hand. And if you don’t then GO PICK THEM UP because this recipe is one you don’t want to miss.

I started by mixing together some grated carrot, apple, oat flour (just blended oats- this really helps with the more cakey texture), baking powder, vanilla, water, and a bunch of great spices together in a lil ramekin. And then BOOM the hardest part is over. The microwave will take over from here. The microwave is so underrated, honestly. It makes oats, SWEET POTATOES, and….. warms up your food. Ok I’m sure there are many uses for it that I haven’t discovered yet but for now, oats and sweet potatoes are enough for me because they’re two of my favourite things.

So yeah, two minutes in the microwave and you’ve got a BEAUTIFUL little cake that is perfect as a quick breakfast, a healthy dessert, or a snack anytime you’re craving some carrot cake! I love how the carrot shines through because it’s not too sweet. If you like your carrot cake a bit sweeter though, you can add about a tablespoon of maple syrup. Plus- get creative with some add-ins too! I went very classic with mine, but chopped nuts, raisins, or even pineapple would be very tasty in here. Those things would all be great as toppings too! After I took nice pictures of this I scooped it into a bigger bowl and ate it with lots more yogurt, the rest of the apple, and some peanut butter.

Hope you love this super delicious and quick carrot cake recipe as much as I do!

Yours Truly,

Olivia:))

Carrot Oat Cake

Ingredients

-1/4 cup oat flour (blended oats)

-1 small carrot, grated (about 1/4 cup)

-1/2 an apple, grated

-1/2 tsp cinnamon

-1/4 tsp allspice

-1/4 tsp ground ginger

-1/2 tsp baking powder

-1/4 tsp vanilla

-1/4 cup + 2 tbsp water


Directions

1. Mix together all of the ingredients in a small bowl or ramekin.

2. Microwave on high for 1 1/2-2 minutes, until a cakey texture is reached.

3. Top with yogurt, apples, and more cinnamon and enjoy!


5 Minute “Baked” Sweet Potatoes

I have a VERY deep love of sweet potatoes, and my obsession has only grown after rediscovering this method of cooking them. It takes five minutes, is super easy, and is done in- wait for it- the MICROWAVE. That’s right, we’re making some baked potatoes in the microwave, and I promise you that after trying them out you will never go back to the oven🙌

Don’t get me wrong, I still love some good roasted or air fried sweet potatoes. I love when they get all crispy! But when I’m looking for a quick sweet potato fix, this method is the best. You’re basically steaming the sweet potato in the microwave by wrapping it in a damp paper towel and then cooking it on high for about 5 minutes, flipping halfway through. This super simple technique is a game changer because it allows you to whip up some delicious potatoes on short notice, instead of waiting 30-40 minutes for them to roast in the oven.

I remember that I saw this idea somewhere on social media a couple of years ago and was only cooking my sweet potatoes this way before I discovered roasting them. But I don’t know why I stopped this microwave magic altogether- now that I’ve remembered how awesome it is I can’t wait to start making sweet potatoes more quickly! What I have in mind is making quick sides for dinner, super fast and delicious school lunches, and last minute additions to salads and bowls.

I hope this method changes your guys’ lives as much as it’s going to change mine!😂 If anyone’s down to start a sweet-potato-cooking-technique-discussion-group let me know because I will be the president✌️

5 Minute “Baked” Sweet Potatoes

Serves: 1

Total Time: 7 minutes

Ingredients:

  • 1 small sweet potato, washed and cleaned (any eyes or blemishes removed)
  • Hummus, chives, avocado, beans, or plain yogurt for topping (optional)

Directions:

  1. Grab about 2-3 connected sheets of paper towel and soak them under the tap. Wring them out until no more water comes out, and the towels are damp.
  2. Use a fork to poke about 10 holes all around the sweet potato. Wrap it in the damp paper towels, place on a plate, and microwave on high for 2 minutes and 30 seconds.
  3. Take the potato out of the microwave, flip it over, and microwave for another 2 minutes and 30 seconds, or until the potato is cooked all the way through.
  4. Unwrap the potato, cut open the top lengthwise, and top with hummus, plain Greek yogurt, chives, or avocado, or add to your favourite bowls and salads.
  5. Enjoy!

There’s a super simple recipe for you on a Saturday! Have a great rest of your weekend and get ready for more tasty recipes coming next week:)

Yours Truly,

Olivia;))