Hi guys! Stir-Fry is a quick and easy meal that tastes delicious. You can pack tons of veggies into it, and that’s what I did with this Rainbow Stir-Fry. The combo of veggies and amazing sauce makes this one of my favourite recipes! Hope you enjoy;)

Rainbow Stir-Fry

Serves: 2

Total Time: 20 minutes

Ingredients:

• 1 large carrot, chopped
• 1/2 an onion, thinly sliced
• 4 small mushrooms, sliced
• Handful of snap peas
• Handful of purple cabbage, thinly sliced
• 1 tbs olive oil
• 2 tbs soy sauce
• 1 tsp maple syrup
• 1 tbsp rice vinegar (or white vinegar)
• 1 tsp sesame oil
• 1 clove garlic, minced
• 1 tbs water

Directions:

1. Heat the olive oil in a pan over medium heat. Add in all of the veggies and cook until tender, about 10 minutes.
2. Mix the soy sauce, maple syrup, vinegar, sesame oil, garlic and water in a small bowl. Add to the pan and stir to coat the veggies in the sauce.
3. Cook for an additional 5 minutes, then remove from the heat and serve over rice, quinoa or noodles.
4. Enjoy!

Let me know what you think of this Stir-Fry! Have a great weekend and I’ll see you on Monday!

Yours Truly,

MyDayIsBooked;))