Category: Desserts

Chocolate Coconut Hearts

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Happy Valentine’s Day! Today I have some delicious and festive treats for you guys:) These Chocolate Coconut Hearts are so cute and delicious! I double dipped them in chocolate so that the outsides are super smooth;) Enjoy!

Chocolate Coconut Hearts

Serves: Makes 12 hearts

Total Time: 45 minutes

Ingredients:

  • 1/2 cup almond flour
  • 1/4 cup unsweetened shredded coconut
  • 1 tbsp peanut butter
  • 2 tbsp maple syrup
  • 1/2 tbsp vanilla
  • 1 tbsp water
  • 2 tbsp coconut oil
  • 1 tbsp cocoa powder

Directions:

  1. Mix together the almond flour, coconut, peanut butter, 1 tbsp of maple syrup, vanilla and water in a small bowl.
  2. Scoop 1/2 a tbsp of the cookie dough mixture into your hands (make sure that you measure so that they’re all the same size) and form a small heart. Repeat this step until you have 12 cookie dough hearts.
  3. Place the hearts in the freezer for 10 minutes.
  4. While the Hearts are chilling, melt 1 tbsp of maple syrup with the coconut oil and cocoa powder in a small pot over low heat.
  5. Remove the hearts from the freezer. Using 2 forks, dip the hearts into the chocolate one at a time and roll them until covered. Use the forks to remove them from the chocolate and place them in a parchment lined Tupperware, then into the freezer for 5 minutes.
  6. Repeat step five, so that the chocolate on the hearts is smooth. You can melt the chocolate mixture again if it becomes too thick. Once they have set in the freezer after their second coat of chocolate, store in the fridge and enjoy;)

Hope you have a great day!

Yours Truly,

MyDayIsBooked;))

Fig Bites

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Hi!! Hope your Monday wasn’t too bad;) I have something that’ll make it 1000% better- fig bites! Dried figs are where it’s at people, they’re the perfect sweet and healthy treat. This recipe uses dried figs, oats and cinnamon to make the PERFECT snack or dessert in like 30 minutes. These bites taste like a cinnamon raisin cookie and I. LOVE. THEM. 👌👌👌

Fig Bites

Serves: Makes 12 bites

Total Time: 30 minutes

Ingredients:

  • 15 dried figs
  • 1/2 cup rolled oats
  • 1 tsp cinnamon

Directions:

  1. Fill a small pot with water and bring it to a boil. Remove from the heat and add in the figs, letting them soak for about 15 minutes.
  2. Transfer the figs to a blender, along with two tablespoons of the soaking liquid. Blend until a smooth paste forms.
  3. Scoop the fig paste into a bowl and mix in the oats and cinnamon. Roll out 12 tablespoon sized balls, and place in a container in the fridge.
  4. Enjoy!

Hope these fuel you during any exams you might have coming up!

Yours Truly,

MyDayIsBooked;))

Apple Pie

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Hi guys! There’s nothing better to end off the week than a nice slice of Apple Pie, and that’s just what I made today. This Pie has a super easy to make crust, a delicious, cinnamony filling, and is no bake!!! There’s no refined sugar in it either, and is healthy so you can feel good about eating it. Don’t get me wrong though; this Pie is SUPER tasty, especially when it comes to the filling. Hope you enjoy!!

Apple Pie

Serves: Makes 1 9-inch pie

Total Time: 45 minutes

Ingredients:

For the crust:

  • 2 1/2 cups oat flour
  • 1/2 cup coconut oil
  • 1 tsp vanilla
  • 2 tbs maple syrup
  • 1/3 cup water

For the filling:

  • 3 medium apples, diced
  • 1 tbs cinnamon
  • 1/2 tbs vanilla
  • 1 cup water
  • 1 tbs oat flour

Directions:

  1. In a large bowl, combine the crust ingredients until a dough forms. Press the mixture into the bottom of a 9-inch pie plate, taking a little bit out if the crust is too thick. Cover with plastic wrap and place in the freezer for 15 minutes, then place in the fridge.
  2. In a pot, add in the apples, cinnamon, vanilla and water. Bring to a boil and then reduce to a simmer. Let the filling cook for 10-15 minutes until the apples are soft and any remaining liquid is syrupy. Add in the oat flour and cook for another 2 minutes, then remove from the heat.
  3. Let the filling cool, then spread it in an even layer on the crust. Cover with plastic wrap again and place in the fridge to cool completely before eating.
  4. Enjoy!

This Pie is just what you need to snuggle up by the fire with on those cold winter nights;) Have a great weekend everyone!

Yours Truly,

MyDayIsBooked:)))

Festive Jam Cookies

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Hey people:) I have another dessert recipe today because I have a sweet tooth that cannot be satisfied! Since cookies are the creme de la creme of Christmas baking, I had to put my spin on the classic sugar cookie. These Festive Jam Cookies are crumbly and delicate and filled with a delicious homemade jam. Store bought works too, but making your own eliminates all of the refined sugar. They look beautiful on a holiday dessert platter, are gluten free and vegan! Hope you enjoy these mouth watering treats;))

Festive Jam Cookies

Serves: Makes about 12 Sandwich Cookies

Ingredients:

For the Cookies:

  • 2 cups oat flour
  • 1/2 cup coconut oil
  • 2 tbsp maple syrup
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp allspice
  • 2 tbs water (plus more if needed)

For the Jam

  • 2 cups frozen berries
  • 1 cup water
  • 1 tsp vanilla
  • 1 tbsp maple syrup (optional)
  • 1 tbsp oat flour

Directions:

  1. Stir together the oat flour and spices in a large bowl. Add in the coconut oil and maple syrup and combine until a crumbly mixture forms. Add in the water and use your hands to form a dough.
  2. Preheat your oven to 350 degrees Fahrenheit.
  3. On a clean surface, roll out the cookie dough. Use a doughnut-shaped cutter to cut out individual cookies and place them on a parchment lined baking sheet. If at any time the dough becomes too dry to roll out, and a tablespoon of water and knead it into the dough.
  4. Bake the cookies for about 20 minutes, until they’re slightly browned on the bottom. Let cool completely before filling with jam.
  5. While the cookies are baking and cooling, combine the frozen berries and water in a small pot. Bring to a boil and then let simmer for about 6 minutes, until most of the water has cooked off and the berries are thawed. Use a potato masher to mash the berries, leaving about half of them whole. Stir in the oat flour and continue to simmer for another few minutes until the Jam has thickened. Set aside and let it cool completely.
  6. Once the Jam and cookies are both cool, start assembling. Scoop the Jam onto the bottom flat side of a cookie. Gently press another cookie on top to form a sandwich, making sure that the top of the cookie is facing up. Repeat this process until the rest of the cookies have been filled.
  7. Store in an airtight container in the fridge and enjoy!!

See you guys Wednesday! In the meantime I’ll be munching on a bunch of Christmas treats…

Yours Truly,

MyDayIsBooked;))

Banana Walnut Nice Cream

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Hello there;) Tis’ the season to enjoy your favourite holiday treats! Today’s post is a delicious banana walnut nice cream that takes under five minutes to make. It can be enjoyed on its own but goes great with the Walnut Brownies I made not too long ago! Hope you enjoy;))

Banana Walnut Nice Cream

Serves: 1-2

Total Time: 5 minutes

Ingredients:

  • 2 small bananas, chopped and frozen
  • 1/2 tsp cinnamon
  • 1/2 tsp all spice
  • 1 tbs water
  • 1/4 cup chopped walnuts

Directions:

  1. In a blender or food processor, blend all ingredients together until creamy and smooth.
  2. Enjoy!

I hope you have a wonderful weekend full of brownies and Nice Cream!

Yours Truly,

MyDayIsBooked;)))