Walnut Brownies

The other day I was craving something sweet, and I was like, “you know what would hit the spot right about now? A good brownie”. So I headed to the kitchen and made myself some darn delicious brownies. These delectable bites of chocolate goodness aren’t too sweet and have a super intense chocolate flavour. The walnuts add great texture and also some holiday vibes; but feel free to use a different nut or no nuts at all if you’re not a nut person. My brother even approved these brownies before I told him that they were healthy, as he has a strange aversion to healthy food. But he couldn’t tell the difference so I mean….. GO MAKE THESE BROWNIES!👍

Walnut Brownies

Serves: Makes 16 small brownies

Total Time: 45 minutes


  • 1 ripe banana
  • 1 cup oat flour
  • 1/3 cup cocoa powder
  • 1/3 cup coconut oil
  • 1/4 cup maple syrup
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1/3 cup chopped walnuts (optional)


  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large bowl, mash the banana. Stir in the oat flour and cocoa powder and mix until combined.
  3. Next, add the coconut oil, maple syrup, vanilla and salt and stir to form the brownie batter. Mix in the walnuts at this point.
  4. Grease an 8×8 baking pan with coconut oil. Pour in the brownie batter and spread it evenly around the pan. Place in the oven and bake for 25-30 minutes, until an inserted toothpick comes out clean.
  5. Let the brownies cool, then freeze them in a ziploc or store in the fridge in an airtight container.
  6. Enjoy!

Hope you love this recipe!

Yours Truly,


2 thoughts on “Walnut Brownies

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