Hi there! Today’s recipe is for 3 Ingredient Peanut Butter Bars. They’re a simple, healthy and delicious snack that are great for after school. Easy recipes like these are really handy, because with school and sports I’m super busy and usually in a rush to grab a good snack. Hope you enjoy!
3 Ingredient Peanut Butter Bars
Serves: Makes 6-9 Bars
Total Time: 30 minutes
Ingredients:
2 ripe bananas
1/2 cup natural peanut butter
2 cups oats
Directions:
Preheat your oven to 375 degrees Fahrenheit
In a medium-sized bowl, mash the bananas. Mix in the peanut butter and oats.
Put the mixture into an 8×8 baking pan and spread it out evenly. Bake for about 25 minutes.
Put the bars into a sealed container in the fridge and let cool before eating.
Enjoy!
Hope you’re having a great week so far, and I’ll see you on Friday!
Hello;)) As the weather starts getting cooler, I’m sure that we’re all feeling more inclined to snuggle under a pile of blankets and pick up a good book. I don’t know which I like better- reading while sun tanning or reading next to a fire while it’s raining outside? Today I have the list of three books that I’d like to read this fall. Sadly with school starting I find that I only have time to read before bed, but hopefully these are the kind of books that make you put everything else aside in order to devour them. I hope that this list give you a little bit of reading inspiration;)
My Fall Reading List
Five Dark Fates
This is the last book in the Three Dark Queens series, which I started reading a little while ago. The first book centers around triplets who must fight to the death in order to claim the throne. It’s a pretty good series if you’re into fantasy books and political scheming, and I’m excited to finish it off.
House of Salt and Sorrows
This novel is a play on The Twelve Dancing Princesses, but with a dark twist. Annaleigh lives with her father, stepmother, and eleven sisters. When four of her sisters die due to tragic accidents, she starts trying to unravel the “curse” that has fallen on her family. The other girls have been sneaking off every night to dance at fancy balls, and she doesn’t know whether that has a connection to the deaths. This book has great reviews and I hope that it’s a winner.
The Book Thief
I’m excited to read this one because I think that it’s a classic. During WWII, a girl named Liesel is taken in by a foster family and soon falls in love with reading. She begins saving books from Nazi book-burnings, and, when her family shelters a Jew, sharing them with him. This should be both an intense and interesting read.
So yeah, I’m going to break out my Chapter’s gift cards and start crushing these novels! Hope you had a good weekend and I’ll see you Wednesday.
Hey there! These crumbles are super delicious and only take about 20 minutes to whip up- the perfect late night snack! They’re super healthy and have no refined sugar or butter. Enjoy!
Mini Strawberry Rhubarb Crumbles
Serves: 2
Total Time: 20 minutes
Ingredients:
1 cup chopped rhubarb
1 cup sliced strawberries
2 tbs + 1 tbs maple syrup
1/2 cup oats
1 tbs coconut oil
1 tsp vanilla
1 tsp cinnamon
1/2 tsp nutmeg
Directions:
Preheat your oven to 375 degrees Fahrenheit
In a bowl, mix together the rhubarb, strawberries and 2 tbs maple syrup. Split evenly between two small glass ramekins.
In another bowl, stir together the remaining ingredients. Sprinkle the crumble evenly over the two dishes of fruit and place in the oven for about 15 minutes.
Enjoy!
Hope you like these delicious crumbles! See you Friday;)
Hi! School is finally upon us, which means that it’s time to start making lunches again. Today I’ve comprised a list of food items that I like to have on hand during the school year to make feeding myself a little easier. I use most of the things on this list on a weekly basis, if not every day, and lots of them are in the recipes on my blog. If you want to start eating a little healthier, it really helps to have some healthy ingredients in your house so that you can actually make healthy food. Here’s my list!
A LOT of fruit and veggies
Avocados
Greek yogurt
Natural Peanut Butter
Hummus
Whole grain pitas or tortillas
Chickpeas
Black Beans
Quinoa
Oatmeal
Lentils
Chickpea Pasta
Whole grain crackers
Sprouted Grain Bread
Organic Canned Soup (this comes in handy on days when I sleep in!)
Oil and vinegar (for salad dressings)
Healthy muffins
I know that that might sound like a lot of stuff, but you don’t need all of it to make a healthy lunch. The most important thing to me on that list is fruit and vegetables, because they’re a super quick snack and are healthy and delicious. If you don’t like the taste of veggies on their own, try dipping them in hummus or another dip. Starting tomorrow I’ll be posting my lunches on my Instagram story every day, so be sure to check that out! Have a great first week back to school, see you Wednesday;)
Hey people;) Summer has finally come to an end, which means that it’s time to set up my September bullet journal. I set up a poll on Instagram to see which colours that you guys wanted me to use this month, and the majority chose blues. So I’m doing an ocean theme for September! I used a mix of wavy designs and seashell doodles to make a beautiful spread. Hope you guys like it!
First, here’s my August Monthly Recap. It turned out really nicely;)
This is my title page! Splitting it along the diagonal gives it a unique feel. I love how the waves look, and the seashells and jellyfish look super cute. On the opposite page I wrote a quote saying “Seas the Day”.
I think that my calendar looks great as well. The font that I used this month was kind of a curly handwriting, which is more of a playful nautical style. As usual, I have spots for writing down my goals and blog ideas on the side.
I absolutely LOVE my habit and mood trackers this month! The doodles are just so pretty! I’ll colour in each seashell according to the legend at the bottom. I didn’t number my habit tracker, but I don’t really think that I need to.
Next I have a gratitude log and a quote page. I especially like the way that the quote page looks, with the frame going through the waves.
Last but not least, the first weekly spread of the month. Now that school is starting, I’m going to be doing a lot more double-paged spreads so I have more room to write things down.
There’s my September spreads! Moving into the school year, I think that I’m going to continue to post three times a week, on Monday, Wednesday and Friday. It’ll be a challenge to keep up, but I really enjoy creating new content for you guys.
My Day Is Booked 