Category: Fall Recipes

Nutty Apple Crumble

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Hey guys! I for one love a good apple crumble, and with fall coming up (ewww), I thought that this would be the perfect time for this post. This crumble turned out great, and I ended up using peanut butter instead of the recommended coconut oil (surprise surprise), which makes it unique. But you can totally use coconut oil if you prefer. Almonds give a nice crunch, and using oat flour instead of regular flour makes it healthier.  Scroll down for the recipe.;)

Serves 4-6

Ingredients:

  • 4 Gala Apples, peeled and sliced
  • 1 cup rolled oats
  • 1 cup oat flour (make by grinding oats in your blender)
  • 1 tsp cinnamon
  • 1/4 tsp allspice
  • 1/4 cup melted natural peanut butter (or sub melted coconut oil)
  • 1/4 tsp salt (omit if you’re using salted peanut butter)
  • 1/4 cup whole almonds
  • Drizzle of honey (optional)

 

Directions:

  1. Preheat the oven to 350F.
  2. Mix together the oats, oat flour, cinnamon, allspice, salt and almonds in a medium sized bowl.img_9245
  3. Add in the peanut butter (or coconut oil) and mix until combined. You may need to get in there with your hands to get rid of chunks of peanut butter or oil.
  4. Place the peeled and sliced apples in a parchment lined baking dish.img_9246
  5. Sprinkle the oat mixture over the apples evenly.
  6. Place the crisp in the oven for about 40 minutes, until the apples are soft.
  7. After 40 minutes in the oven, take out the crisp and drizzle a little but of honey on it. Place it back in the oven for another 5 minutes. (If you’re not using honey, just bake it for a full 45 minutes;)).
  8. Remove the crisp from the oven and enjoy with ice-cream, peanut butter, or more honey. Or all of the above!b50d553f-1135-4d82-b8c7-dd4d3cdd468c-1340-0000004593f2a867_file

Boom! Simple, easy, healthy and delicious! I hope that you enjoy my version of this classic fall dish!

 

Yours Truly, MyDayIsBooked;)))

 

Healthy Cinnamon Dried Apples

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Hey guys! I’m super sorry about not posting for awhile- a horrible way to start off 2018, I know. Hopefully I can make it up to you with these delicious dried apples- they’re one of my favourite snacks! With no added sugar and plenty of apple-pie flavour, they’re sure to please any sweet-tooth while providing you with a healthy snack. Lets get into the recipe!

Ingredients:

  • 2-3 large apples
  • As much cinnamon as you want!

 

Directions:

  • Preheat your oven to 250 degrees Fahrenheit
  • Wash your apples
  • Slice the apples. This is the tricky part, because you want to get the thickness just right. If you want your apples to be super crispy, since the very thin, but if you would like them a bit chewier leave them thicker. If its you’re first time making this recipe, I suggest that you do a few thin and a few thick to see what you like best.img_8533
  • Place the apples on a parchment-covered baking sheet so that they don’t stick to the pan.
  • Now it’s time for the cinnamon! Sprinkle some on each since and then rub it around with your finger for an even coating. If you’re not a big fan of cinnamon, you can leave it off, but it really adds to the flavour of the apples.
  • Bake the apples for about 2 hours. About halfway through, take out the pan and flip the slices over so that you can put some more cinnamon on the other side. Again, if you would prefer to leave the cinnamon off, you can, but you still need to flip the apples.
  • Take out of the oven and enjoy! Store these in an airtight container in the fridge.

 

That’s all! Super simple and super delicious. I promise that there will be 2 more pots this week- a bookish one and a crafty one! Enjoy these apples and I’ll see you then!!

Yours Truly, MyDayIsBooked;)))