Seedy Energy Squares

Sure, you’re probably doing school from home right now and haven’t been out of the house in awhile, but who says staying inside is easy? It takes a lot of fuel to be productive at home, and so that’s why I made these delicious Seedy Energy Squares. They’re full of healthy fats, with some protein in there, too, to keep you going all day long! These squares are also super flexible, so as long as you have oats and bananas, which are two of my staples, you can customize this recipe to your heart’s content. Dried fruit and nuts would be great in these. I used hemp hearts and pumpkin seeds;)) If you want something dense, subtly sweet and seriously addictive, this is the recipe for you!

Seedy Energy Squares

Serves: Makes 20-25 squares

Total Time: 35 minutes

Ingredients:

  • 2 ripe bananas
  • 2 1/2 cups rolled oats
  • 1/3 cup roasted pumpkin seeds
  • 1/3 cup hemp hearts
  • 1 tsp cinnamon
  • 1 tbsp vanilla
  • 1/4 cup coconut oil

Directions:

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Mash the bananas in a large bowl, then mix in the oil, vanilla and cinnamon until well combined.
  3. Add in the oats, pumpkin seeds and hemp hearts into the bowl and stir until well mixed.
  4. Dump the mixture into a parchment lined 8×8 baking pan, and spread it evenly around the bottom. Bake in the oven for about 20 minutes, until the sides are golden brown.
  5. Remove from the oven and cool completely before cutting into 20-25 squares.
  6. Enjoy!

Hopefully these help you to power through your day and show that school work who’s boss!! Happy snacking;))

Yours Truly,

MyDayIsBooked;))

Chocolate Shake

Hello! The last couple of weeks I’ve been kind of disorganised, which is why my posting schedule has been off. But I’m taking this weekend to plan things out a bit better, so I can post better content more consistently! Anyways, I’m really excited about this Chocolate Shake because it’s simple, healthy, delicious, and EVERYTHING YOU NEED RIGHT NOW! It’s also very thick and creamy. With just three ingredients (one being water), you can make yourself a delicious treat that’s kind of like a frosty;))) Because of its healthy simplicity, it can be enjoyed any time of day. It would be great in the morning with some granola! Here’s the recipe;))

Chocolate Shake

Serves: 1

Total Time: 5 minutes

Ingredients:

  • 1 ripe banana, frozen in slices
  • 1 tbsp cocoa powder
  • 1/4 cup + 3 tbsp water (or more if you’re a crazy person who likes a thin milkshake)

Directions:

  1. Blend all of the ingredients together in a blender.
  2. Enjoy!

Hope this Chocolate Shake brightens up your day a bit! Stay tuned for awesome posts coming your way this week;))

Yours Truly,

MyDayIsBooked;))

Berry Banana Smoothie Pops

Hi guys! Since we all could use a little ray of sunshine right about now, I made these delicious Berry Banana Smoothie Pops that will transport you to a sunny beach😎😎 They’re delicious, refreshing and healthy, plus you only need four ingredients to make em! If you have a lot of frozen berries on hand, this is a great way to use them up. I’ve been loving frozen berries lately because you can incorporate them into so many things, and they’re delicious just warmed up and served with granola. I also used spinach and avocado in these pops, which add nutrients but aren’t detectable! What are you waiting for? Go make yourself some!

Berry Banana Smoothie Pops

Serves: Makes 7-8 pops

Total Time: 10 minutes to fill moulds, then freeze overnight

Ingredients:

  • 1 small ripe banana
  • About 1 1/2 cups fresh or frozen mixed berries
  • 1 packed cup of spinach
  • 1/2 a ripe avocado
  • 1/2 cup water

Directions:

  1. Blend all of the ingredients together in a blender. The smoothie should be pretty thick.
  2. Spoon the smoothie into popsicle moulds, making sure not to over fill them. Stick in the popsicle sticks and place in the freezer overnight to freeze.
  3. Run some warm water over the moulds to loosen up the popsicles before removing them from the moulds.
  4. Enjoy!

Hope you enjoy this recipe!

Yours Truly,

MyDayIsBooked;))

Spiced Carrot Falafel

Hey there! I’m starting to feel a bit of cabin fever, but I’m trying to keep busy and positive;) Cooking is a really great way to do that, and today I have a great recipe that’s freezable and super versatile. These spiced carrot falafel are super flavourful and easy to make! I like eating them with hummus in their own or in bowls, and they’d also be great in wraps or in pasta dishes. Maybe I could even make a sandwich with them… veggie sandwiches are amazing😍😍 Hope you like this recipe!!

Spiced Carrot Falafel

Serves: Makes 12 falafel

Total Time: 45 minutes

Ingredients:

Ingredients:

  • 1 can of chickpeas, drained and rinsed
  • 1 clove of garlic, minced
  • 2 tsp cumin
  • 1/2 tsp chilli powder
  • 1/2 tsp cinnamon
  • 1 tsp turmeric
  • 1 tsp coriander
  • Salt and pepper to taste
  • 1 cup shredded carrots

Directions:

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. In a blender or food processor, blend the chickpeas, garlic and all of the spices until smooth and combined.
  3. Transfer the mixture to a bowl and stir in the shredded carrots.
  4. Scoop out a tablespoon of the falafel mixture and form into a flat disc, and place onto a parchment lined baking sheet. Repeat until you have about 12-15 falafels.
  5. Place the falafels in the oven, and let bake for 15 minutes before removing the pan and flipping them over. Bake for another 15-20 minutes on the other side.
  6. Remove the pan from the oven and let the falafel cool completely before enjoying;)

I wrote a list in my bullet journal of ways to keep busy during this time, and so I’ll try to share it in my Instagram page soon;) For now, stay safe and hang in there!

Yours Truly,

MyDayIsBooked;))

Paprika Popcorn

I love some good popcorn, don’t you? It’s actually really easy to make your own; all you need are some kernels and some oil. This popcorn is seasoned with a combo of paprika and chilli powder, which gives it a really awesome flavour. There’s some salt in there too for some traditional popcorn taste. It’s the perfect movie snack! Enjoy;)

Paprika Popcorn

Serves: 3-4

Total Time: 10 minutes

Ingredients:

  • 1/2 cup whole grain popping corn
  • 3 tbsp melted coconut oil
  • 2 tsp paprika
  • 1 tsp chilli powder
  • 2 tsp salt

Directions:

  1. Put the melted oil and popping corn in a large pot and turn to medium heat. Cover the pot with a lid that is slightly askew so that some steam can escape. The corn should start popping once the oil is hot enough.
  2. Wait until you hear the popping stop, then remove the pot from the heat and let the popcorn cool.
  3. Add the chilli powder, paprika and salt to the popcorn and mix until evenly coated with spices. Pour into bowls and enjoy!

This stuff is seriously addictive. I think I ate half the batch in like 10 minutes😂😂 See you Friday!

Yours Truly,

MyDayIsBooked;))