Spiced Carrot Falafel

Hey there! I’m starting to feel a bit of cabin fever, but I’m trying to keep busy and positive;) Cooking is a really great way to do that, and today I have a great recipe that’s freezable and super versatile. These spiced carrot falafel are super flavourful and easy to make! I like eating them with hummus in their own or in bowls, and they’d also be great in wraps or in pasta dishes. Maybe I could even make a sandwich with them… veggie sandwiches are amazing😍😍 Hope you like this recipe!!

Spiced Carrot Falafel

Serves: Makes 12 falafel

Total Time: 45 minutes



  • 1 can of chickpeas, drained and rinsed
  • 1 clove of garlic, minced
  • 2 tsp cumin
  • 1/2 tsp chilli powder
  • 1/2 tsp cinnamon
  • 1 tsp turmeric
  • 1 tsp coriander
  • Salt and pepper to taste
  • 1 cup shredded carrots


  1. Preheat your oven to 375 degrees Fahrenheit.
  2. In a blender or food processor, blend the chickpeas, garlic and all of the spices until smooth and combined.
  3. Transfer the mixture to a bowl and stir in the shredded carrots.
  4. Scoop out a tablespoon of the falafel mixture and form into a flat disc, and place onto a parchment lined baking sheet. Repeat until you have about 12-15 falafels.
  5. Place the falafels in the oven, and let bake for 15 minutes before removing the pan and flipping them over. Bake for another 15-20 minutes on the other side.
  6. Remove the pan from the oven and let the falafel cool completely before enjoying;)

I wrote a list in my bullet journal of ways to keep busy during this time, and so I’ll try to share it in my Instagram page soon;) For now, stay safe and hang in there!

Yours Truly,


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