Healthy Cinnamon Dried Apples

Hey guys! I’m super sorry about not posting for awhile- a horrible way to start off 2018, I know. Hopefully I can make it up to you with these delicious dried apples- they’re one of my favourite snacks! With no added sugar and plenty of apple-pie flavour, they’re sure to please any sweet-tooth while providing you with a healthy snack. Lets get into the recipe!

Ingredients:

  • 2-3 large apples
  • As much cinnamon as you want!

 

Directions:

  • Preheat your oven to 250 degrees Fahrenheit
  • Wash your apples
  • Slice the apples. This is the tricky part, because you want to get the thickness just right. If you want your apples to be super crispy, since the very thin, but if you would like them a bit chewier leave them thicker. If its you’re first time making this recipe, I suggest that you do a few thin and a few thick to see what you like best.img_8533
  • Place the apples on a parchment-covered baking sheet so that they don’t stick to the pan.
  • Now it’s time for the cinnamon! Sprinkle some on each since and then rub it around with your finger for an even coating. If you’re not a big fan of cinnamon, you can leave it off, but it really adds to the flavour of the apples.
  • Bake the apples for about 2 hours. About halfway through, take out the pan and flip the slices over so that you can put some more cinnamon on the other side. Again, if you would prefer to leave the cinnamon off, you can, but you still need to flip the apples.
  • Take out of the oven and enjoy! Store these in an airtight container in the fridge.

 

That’s all! Super simple and super delicious. I promise that there will be 2 more pots this week- a bookish one and a crafty one! Enjoy these apples and I’ll see you then!!

Yours Truly, MyDayIsBooked;)))

Quinoa Salad

This Quinoa Salad is great for school lunches if you make it the night before! It’s bright, flavourful,  and bursting with veggies. For protein, you can add in any kind of meat that you want! best of all, it’s super easy. So, before you start drooling all over your screen, let me get into the recipe.;))

Ingredients:

  • 1/4 cup quinoa
  • 1/2 cup diced cucumber
  • 1/2 cup diced peppers
  • 1 sprig of green onion
  • 1 teaspoon dill
  • 1 teaspoon parsley
  • 1 teaspoon cilantro
  • The juice of 1/2 a lemon
  • Protein of your choice

 

Directions:

Follow the cooking instructions on the package of your quinoa. Once you’re done, it should look something like this:

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Looks super appetizing, right? Don’t worry, once you add all of the veggies and herbs, it looks way better. While the quinoa is cooling down, dice your pepper, cucumber and green onion into mid-sized pieces and cut your lemon in half, like this:

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Now take your quinoa and add the cilantro, dill, and parsley to it, followed by the veggies. Finally, squeeze the lemon juice into the salad. Store this in a container in the fridge and enjoy it for lunch the next day!

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As for protein, you can really add anything you want. I usually put hemp seeds in mine, but chicken would go great as well.

I hope that you like this recipe! Make sure that you let me know what you think of it in the comments section! See you tomorrow for Day 10 of 12 Days of Awesome Ways to Be Healthier.;))

Yours Truly, MyDayIsBooked

12 Days of Awesome Ways to be Healthier- Day 2!

Hello everybody! Today is Day 2 of 12- Eat Healthier! Ok, I know that that’s the most general thing out there, but I will explain how to eat healthier. Here we go.

Eat Healthier.

So, we all know that we should be eating healthy, but what does that mean? Most of us perceive it as eating salads for breakfast, lunch, and dinner. But that isn’t the case. Eating healthy can be easier and tastier than you think. For example, the granola recipe that I’m about to post is a healthy and delicious snack. To eat better, try to cut down on refined sugar (which is that white grainy stuff that you use for most of your baking) and eat more veggies, fruits, and protein. Again, this doesn’t mean that you have to eat a salad at every meal. Smoothies are a great way to get more fruits and veggies into your diet because they taste great. Today I had a Greek Yogurt Smoothie Bowl for breakfast, and chicken salad on crackers for lunch. Perfectly healthy- and no salad whatsoever! Also, try to stay away from ingredients that you can’t pronounce, for obvious reasons. This is why I started using all natural peanut butter- the Kraft version has corn maltodextrin in it, and who wants to eat that? Eating less refined sugar and nothing you can’t pronounce can be hard though, so take baby steps. And remember- everything in moderation!That’s Day 2! Hopefully you got some new ideas on eating healthier, and can use this information along with Day 1’s post: Make It Easy. Check out my blog tomorrow for Day 3!!

Yours Truly, MyDayIsBooked

Healthy Homemade Granola

Don’t you just love a good granola? I absolutely adore granola. But the store bought versions are full of sugar and other stuff that you can’t pronounce. This is a delicious version of granola that has all the good taste with none of the unhealthy ingredients! the fact that it is super versatile and easy to make is even better. This is the recipe!

Healthy Homemade Granola

Time: 15 minutes Makes: About 3 servings of 3/4 cup

Ingredients:

  • 2 cups of rolled or quick oats
  • 1/3 cup of chopped almonds (or other nuts, coconut works too)
  • 2 tbs peanut butter (preferably all natural)
  • 2 tbs coconut oil (or olive oil)
  • 3 tbs honey (or maple syrup)

Directions:

 Preheat your oven to 375° Fahrenheit.

Put the oats in a large mixing bowl. Next, chop your nuts. IMG_8252Try not to make them too small, but not so big that you’ll have a hard time chewing them (life with braces!). Dump the nuts into the oats and mix until combined.

Scoop the peanut butter, coconut oil, and honey into a microwave -safe bowl. If you don’t have coconut oil, use olive, but I highly suggest you get some. It’s a great healthy swap for butter, and you can use it in sugar scrubs and multiple other homemade beauty products!

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Pop the bowl into the microwave for about thirty seconds, just enough to get the mixture melted and combined. Once the pb, oil and honey are ready, pour it into the oats and nuts and stir well!

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After making sure the dry and wet ingredients are well mixed, place the mixture on a sheet pan.

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Spread it out a fair bit, but not so much that it will burn quickly, so make sure that it’s in a layer about a half a centimetre thick. Pop the pan in the oven for about ten minutes, stirring the granola halfway through so that it doesn’t burn. make sure to let it cool before eating it, because it will be hot! Store it in an airtight container in your fridge.

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And Voíla! Beautiful granola! Eat this stuff over yogurt, with milk, or even on your Greek Yogurt Smoothie Bowls!

This is a great healthy snack that goes along with Day 1 and 2 of 12 Days of Awesome Ways to Be Healthier! I hope you enjoy it and leave some comments so I know what kind of recipe to share next!

Yours Truly, MyDayIsBooked(:

Greek Yogurt Smoothie Bowls

‘Sup guys! I’m super excited to post my first healthy recipe! A year ago I went to California, and my favourite thing to eat for breakfast there were açai bowls. They’re basically made up of granola and fruit topped with an açai smoothie, and they’re delicious! Unfortunately, you can’t buy açai berries here, and shipping them in is really expensive. So I came up with these greek yogurt smoothie bowls, which might be even better because you can make your smoothie with whatever you want! And, if you make a big batch of smoothie on the weekend, you’ll have ready-to-go breakfasts all week long! Here is the recipe for this easy, healthy and delicious breakfast.

 

The first step is to make your smoothie. I have a Vitamix at home, but you can use any blender. What’s great about this recipe is that you can customize your smoothie, but there are some things that you should definitely put in there. Start with a veggie, and I know what you’re thinking, veggies for breakfast!!?? What is this? But trust me, once you combine them with everything sweet going into the mix, you won’t even taste them. Spinach, carrots and avocados are great for smoothies. You can even buy frozen avocado at Costco, so you always have some on hand.

Next, throw in some fruit. I like bananas, berries and pineapple, but you can really add whatever fruits you like. Again, you can buy tons of different kinds of frozen fruits at Costco. Once you have a few types of fruits and veggies picked out, you can put in some protein or other add ins, like peanut butter, nuts and seeds, all that good stuff. For my smoothie, I used  spinach, avocado, banana, pineapple, and hemp seeds, which you can also buy at Costco.

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Hemp seeds are a great source of healthy fats and protein and I often use them in my lunch salads instead of meat. Make sure to add a few cups of water to your blender so your smoothie isn’t too thick, and you’re off to the races. Blend all of your ingredients until smooth.

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When you’re done with your smoothie, it’s yogurt time! I always use plain greek yogurt, because it’s low in sugar and high in protein. Try and stay away from fruit flavoured yogurt because it’s high in added sugar. Scoop about 1/4 to 3/4 cups of yogurt into a bowl, it depends how hungry you are! Pour a proportionate amount of smoothie over one half of the yogurt in the bowl. Again, you can mix up the ratios of yogurt to smoothie depending on how you like it. On the side of the yogurt that isn’t covered by the smoothie, sprinkle fruit, granola, nuts, more hemp seeds, really anything you want! I decided to top mine with some almonds.

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And there you have it! Greek yogurt smoothie bowls!

I hope you like this recipe! Have some fun with the different combinations of fruit in the smoothie and toppings on the finished product. Making this the night before you need it and popping it in the fridge will give you a quick and delicious start to your morning! Leave some comments down below if you tried it out!

.P.S- Don’t forget to come back next week, when I’ll be posting a recipe for delicious homemade granola.

Yours Truly, MyDayIsBooked;))