Hi!! The post that I have to share with you guys today is a Cilantro Chimichurri, which is a kind of sauce that you can put on grilled meat and veggies. This Chimichurri is full of flavour, and only takes a few minutes to blend up. It’s best if you leave it in the fridge for a couple hours before eating it though, so that the flavours can meld together. Hope you enjoy this recipe!
Total Time: 5 minutes (plus 2 hours chill time)
- 1 cup fresh cilantro
- 3 cloves of garlic
- 1 tbs red pepper flakes
- A few chives
- 1/4 tsp salt
- 1/4 cup olive oil
- Toss all of the ingredients in a blender or food processor, and blend until smooth.
- Place in a bowl and cover with Saran Wrap. Leave the Chimichurri in the fridge for a couple hours so the flavours can develop. (Optional)
I’m loving herb month so far because it’s forced me to do some experimenting;) I’ll be back on Friday with my last Cilantro recipe!