Tag: Dill

Herb and Garlic Hummus

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I pretty much have a hummus addiction… I like to put hummus on anything and everything, and it makes food way less boring😂😂 Wraps? Bowls? Crackers? Plain veggies? They ALL get an upgrade when hummus is involved, so I like to have some in my fridge at all times. Roasted Garlic is usually my store-bought go to, but today I made some Herb and Garlic Hummus!!👌

This is the first time I made hummus with tahini and I definitely reccommend it🙌 It makes it creamier and adds a nice flavour!! Tahini is basically just sesame seed butter; or ground up sesame seeds. I bought some at a small Mediterranean deli, but you should be able find it at most grocery stores. In addition to tahini, I also threw some parsley, dill, garlic, olive oil, water, salt and pepper into this hummus. Summer is almost over so we’ve got to get those fresh herbs in while we can people👌👌 And where would I be without garlic? Garlic is amazing in everything, and especially amazing in hummus.

Feel free to slap this hummus on all of your meals!! I love it with veg and on my bowls, and it would be great on toast or on a bagel🥰 Keep some on hand for an easy after school snack!! Enjoy:)

Herb and Garlic Hummus

Serves: 4-6

Total Time: 10 minutes

Ingredients:

  • 1 398 ml can of Chickpeas, drained and rinsed
  • 1/4 cup Tahini
  • 1/4 cup packed Parsley
  • 1/4 cup loosely packed Dill
  • 1 large clove of Garlic, minced
  • 2 tbsp Olive Oil
  • 2 tbsp Water
  • Sat and pepper to taste

Directions:

  1. Add all of the ingredients into a blender or food processor and blend until smooth.

Forgot to mention that this recipe only has one step!🤦‍♀️ Yeah, it’s super easy and super delicious:) Make sure you try it out!! Have a great week.

Yours Truly,

MyDayIsBooked:))

Dill Week: Dill Roasted Sweet Potatoes

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It’s the final day of Dill Week, and so I’ve decided to post about one of my favourite things to eat: sweet potatoes. I absolutely looove roasted sweet potatoes, and adding dill just pushes them over the top. These potatoes are great as a side dish, in a roasted veggie bowl, or just on their own. I’ve been guilty of eating a lot of them right off of the pan. But hey, they’re really good! As you can tell, this recipe is sort of a big dill (hahaha), so let’s get into it!

Dill Roasted Sweet Potatoes

Serves: 2

Total Time: 35-45 minutes

Ingredients:

  • 1 medium sweet potato, cut into small, 1 inch cubes
  • 1 1/2 tbs olive oil
  • 1 heaping tablespoon fresh dill, chopped
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 400 degrees Farenheit
  2. Toss the sweet potatoes with the olive oil, dill, salt and pepper in a bowl.
  3. Cover a baking sheet with parchment paper and spread out the sweet potatoes on it.
  4. Roast the potatoes for about 25-30 minutes, until they are soft on the inside, but are starting to brown a little bit in the outside. Crispy sweet potatoes are my favourite, so I try and leave them in for the full 30 minutes.

5. Enjoy!

Hint hint wink wink nudge nudge: These potatoes go super well with the dill tzatziki recipe I made early this week;)

Hopefully you guys enjoyed the first week of herb month! I’ve definitely developed a love for dill over the course of the week. Starting Monday I’ll be posting about parsley!

Yours Truly,

MyDayIsBooked;)

Dill Week: Hungarian Dill and Cucumber Salad

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Hi!! To continue on with Dill Week, I have a great recipe for a Dill and Cucumber Salad, which I adapted from a Hungarian cookbook:) It traditionally uses sour cream, but I created a lighter version with Greek yogurt. Hungarian food is very homey and fresh-tasting, and I feel like this salad embodies that. The dill really comes through, and the dressing just enhances everything.

To slice the cucumbers really thin, you can use a mandalin if you have one, or you can just use a knife. My cheese grater has one side where you can move the cucumber up and down and it slices thinly. I sliced the onion by hand, and split up the layers so that when I was done I got thin strips. Hope you enjoy this dill-ightful recipe! (Sorry for the bad puns this week😂)

Hungarian Dill and Cucumber Salad

Serves: 2

Total Time: 10 minutes

Ingredients:

  • 1/2-3/4 of a large cucumber, sliced thinly
  • 1/4 of a medium onion, sliced thinly
  • 2 tbs of fresh dill, chopped
  • 1/2 cup non fat Greek yogurt
  • 1/4 cup white vinegar
  • 1 tsp maple syrup
  • 1/2 tsp paprika
  • Salt and pepper to taste

Directions:

  1. Toss the cucumber, onion, and dill in a medium sized bowl.
  2. Whisk together the yogurt, vinegar, maple syrup, paprika, salt and pepper together in a separate bowl. Pour over the cucumber and onion and mix together until everything is coated.
  3. Enjoy!

Have a great weekend everyone! My final dill post will come out soon;)

Yours Truly,

MyDayIsBooked❤️❤️

Dill Week: Dill Tzatziki

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Hello! For the first week of Herb Month I’m featuring dill:) I have a delicious tzatziki recipe that is garlicky and lemony and of course, full of dill. But first, I wanted to share some tips on how to take care of your dill plants. You can just as easily buy fresh dill at the grocery store, but there’s something special about picking fresh produce from a garden.

Dill in my herb garden;)

I didn’t start any of the herbs in my garden from seed- I bought them already sprouted from a garden centre. I then planted them in a large pot with some other herbs. Make sure that the plants aren’t too close to each other and have room to grow. Water your dill well during the summer months. You can start harvesting as soon as your plant has about five leaves (it will probably have five when you buy it from the store). Just pinch off the leaves or use scissors to cut them off. Once you rinse off your dill, you’re ready to start cooking!

Dill Tzatziki

Serves: 4-6

Total Time: 10 minutes

Ingredients:

  • 1 cup Greek yogurt (I used non-fat but it’ll only get tastier if you up the fat content!)
  • 1/2 cup grated cucumber (juice included)
  • Juice of 1/2 a lemon
  • 1 clove of garlic, minced
  • About 1 tbs fresh dill
  • Salt and pepper to taste

Directions:

  1. Mix all ingredients together and enjoy!

Hope you liked this dill recipe/information session! I’ll post my source for dill tips below so that you guys can check that out if you have any questions. Keep your eyes open for two more dill recipes this week!

Yours Truly,

MyDayIsBooked;))🌱🌱

Source: https://www.almanac.com/plant/dill