Dill Week: Dill Roasted Sweet Potatoes

It’s the final day of Dill Week, and so I’ve decided to post about one of my favourite things to eat: sweet potatoes. I absolutely looove roasted sweet potatoes, and adding dill just pushes them over the top. These potatoes are great as a side dish, in a roasted veggie bowl, or just on their own. I’ve been guilty of eating a lot of them right off of the pan. But hey, they’re really good! As you can tell, this recipe is sort of a big dill (hahaha), so let’s get into it!

Dill Roasted Sweet Potatoes

Serves: 2

Total Time: 35-45 minutes

Ingredients:

  • 1 medium sweet potato, cut into small, 1 inch cubes
  • 1 1/2 tbs olive oil
  • 1 heaping tablespoon fresh dill, chopped
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 400 degrees Farenheit
  2. Toss the sweet potatoes with the olive oil, dill, salt and pepper in a bowl.
  3. Cover a baking sheet with parchment paper and spread out the sweet potatoes on it.
  4. Roast the potatoes for about 25-30 minutes, until they are soft on the inside, but are starting to brown a little bit in the outside. Crispy sweet potatoes are my favourite, so I try and leave them in for the full 30 minutes.

5. Enjoy!

Hint hint wink wink nudge nudge: These potatoes go super well with the dill tzatziki recipe I made early this week;)

Hopefully you guys enjoyed the first week of herb month! I’ve definitely developed a love for dill over the course of the week. Starting Monday I’ll be posting about parsley!

Yours Truly,

MyDayIsBooked;)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s