I pretty much have a hummus addiction… I like to put hummus on anything and everything, and it makes food way less boring😂😂 Wraps? Bowls? Crackers? Plain veggies? They ALL get an upgrade when hummus is involved, so I like to have some in my fridge at all times. Roasted Garlic is usually my store-bought go to, but today I made some Herb and Garlic Hummus!!👌
This is the first time I made hummus with tahini and I definitely reccommend it🙌 It makes it creamier and adds a nice flavour!! Tahini is basically just sesame seed butter; or ground up sesame seeds. I bought some at a small Mediterranean deli, but you should be able find it at most grocery stores. In addition to tahini, I also threw some parsley, dill, garlic, olive oil, water, salt and pepper into this hummus. Summer is almost over so we’ve got to get those fresh herbs in while we can people👌👌 And where would I be without garlic? Garlic is amazing in everything, and especially amazing in hummus.
Feel free to slap this hummus on all of your meals!! I love it with veg and on my bowls, and it would be great on toast or on a bagel🥰 Keep some on hand for an easy after school snack!! Enjoy:)
Herb and Garlic Hummus
Total Time: 10 minutes
- 1 398 ml can of Chickpeas, drained and rinsed
- 1/4 cup Tahini
- 1/4 cup packed Parsley
- 1/4 cup loosely packed Dill
- 1 large clove of Garlic, minced
- 2 tbsp Olive Oil
- 2 tbsp Water
- Sat and pepper to taste
- Add all of the ingredients into a blender or food processor and blend until smooth.
Forgot to mention that this recipe only has one step!🤦♀️ Yeah, it’s super easy and super delicious:) Make sure you try it out!! Have a great week.