Cinnamon Apples

Hey there! If you didn’t see my Instagram story the other day, I just wanted to let you know that I’ve decided to only post once a week from now on. I really underestimated how busy I’d be once school started up again, and haven’t been able to keep up with posting three times per week, as much as I’ve wanted to! So, I’ll for sure be posting every Monday, and there might be some extra bonus posts sprinkled throughout the week sometimes.

Annnnnywaaaays, this week I have yet another super fall-ish recipe! These cinnamon apples take about 15 minutes to whip up and are SO DELISH! They’re everything that fall should be and more. They would be great on oatmeal, yogurt, in a pie, on nice cream, in cereal, the list goes on and on! I devoured them all on their own:) Enjoy the recipe:))

Cinnamon Apples

Serves: 2

Total Time: 15 minutes


  • 2 apples, peeled and chopped
  • 1 tbs ground cinnamon
  • 1 cup water


  1. In a small pot, bring all of the ingredients to a boil.
  2. Bring down to a simmer and cover, cooking for about 8 minutes, or until the apples are soft.
  3. Pour the apples through a strainer to get rid of the excess liquid. If you like you can mash the apples a bit before serving to give a smoother texture. Dump into a bowl and enjoy!

I think that today is actually the first day of fall, so it’s the perfect time to make and enjoy this recipe! Have a good week;))

Yours Truly,



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