I honestly don’t have any other way to describe these bowls than rainbow😂😂 Ok maybe delicious but that doesn’t work in a title. Anyways, these bowls have EVERYTHING YOU WANT IN A BOWL. 5 million veggies? Check. Sautéed peppers and mushrooms with soy sauce? Check. An avocado filled with delicious peanut sauce? Check check and cheeeeeeck! Did I mention that this bowl also has sweet potatoes? Plus, it’s great for meal prep and will definitely power you through a long school day. After all of my ranting on how good this bowl is, you’d better go make it because IT. IS. LIT.

Rainbow Bowl

Serves: 2

Total Time: 40 minutes

Ingredients:

For the salad:

• 2 tbs olive oil
• 1 large sweet potato
• Salt and pepper
• 2 carrots, shredded
• 2 leaves of Kale, cut into strips
• 1/2 a cucumber, diced
• 1 red bell pepper
• 5 white mushrooms
• 1 tbsp soy sauce
• 1 avocado

For the sauce:

• 1 tbs peanut butter
• 1 tsp sesame oil
• 1 tsp maple syrup
• 1/2 tbsp rice vinegar
• 1 tsp soy sauce
• 1 clove garlic, minced
• Chilli flakes to taste
• Water

Directions:

1. Preheat your oven to 400 degrees Fahrenheit.
2. Peel and cut the sweet potato into 1 centimetre cubes. Place on a parchment lined baking sheet and toss with 1 tbsp of olive oil, some salt and pepper. Bake in the oven for about 30-35 minutes, until soft and caramelized.
3. Cut the bell pepper into thin strips, and slice the mushrooms. Heat 1 tbsp of olive oil in a pan over medium heat and sauté the veggies until soft, about 5-8 minutes. Add in 1 tbsp of soy sauce and cook for an additional 2 minutes, then remove from the heat.
4. Mix all of the sauce ingredients together in a small bowl.
5. Once the sweet potatoes are finished, build your bowl with kale, carrots, cucumber, peppers and mushrooms, avocado and sweet potato. Drizzle the sauce on top and enjoy!!

Hope you fall in love with this rainbow bowl!

Yours Truly,

MyDayIsBooked;)))