Hey there! I meant to post a killer fudge recipe closer to Halloween, but I just didn’t have the time. So today I whipped up these Peanut Butter Chocolate Fudge Bars and DANG THEY’RE GOOD! They almost taste like a peanut butter cup, but with no refined sugar and only 7 ingredients! I’m practising some self-control right now by not gobbling up the whole pan. Did I add that they’re no bake and require almost zero effort? If you’re not convinced of the amazingness of this recipe by now, I don’t know what’s going on inside that head of yours. Grab your peanut butter and let’s rock!
Peanut Butter Chocolate Fudge Bars
Serves: Makes About 20 Small Bars
Total Time: 40 minutes
- 1/2 cup natural peanut butter
- 1/4 cup + 1 tbs maple syrup
- 1/4 cup + 3 tbs coconut oil
- 1 tsp vanilla
- 1 cup almond meal (ground almonds)
- 1/2 cup blanched and slivered almonds
- 1 tbs cocoa powder
- In a pot, combine the peanut butter, vanilla, 1/4 cup maple syrup, and 1/4 cup coconut oil. Place over medium heat until the mixture is melted and smooth, but don’t allow it to simmer. Remove from the heat.
- Add the almond meal and blanched almonds into the pot and stir until combined. Spread the mixture evenly onto a parchment-lined 8×8 baking pan and place in the freezer.
- In another pot, stir together the 1 tbs maple syrup, 3 tbs coconut oil and 1 tbs cocoa powder over low heat until melted and smooth. Allow to cool for a few minutes before removing the peanut butter mixture from the freezer and spooning the chocolate over it, covering the top completely. At this point, your fudge bars might look like a soupy mess, but this is normal!
- Place the pan into the freezer for 25 minutes to let the bars set. Take them out of the freezer and cut them into small squares. Store in an airtight container in the fridge and enjoy!
These definitely would’ve been good on Halloween, but with the holidays coming up, you’ll still have plenty of time to enjoy these amazing bars! Have a great weekend;))