It’s pretty much fall now so all of the apple and pumpkin recipes are going strong. I’m going to have to buy some canned pumpkin, but thankfully my grandma has an apple tree in her backyard, so we’ve got LOTS of apples. Apples are great! I have one literally every night with peanut butter. There are so many things you can do with apples, and I’ll be posting more apple recipes, but today we’re just going simple with some applesauce.
I’m a sucker for some good applesauce. You know those little applesauce pouches you got as a kid? Yep. The best. I recently learned that my family doesn’t actually like it that much, but hey, more sauce for me. It makes a great snack, and can be used in a ton of fall desserts. Or just heat it up and add a little nice cream and you’re set. Anyways, applesauce isn’t very hard to make. You just cook down the apples with some cinnamon and water, and then blend em all up and then boom. Applesauce. No sugar, no preservative thingies, just the good stuff.
I ate about half of this batch, then froze the rest for later so I can bake something tasty with it. That’ll probably be my next fall apple recipe. Or I’ll just defrost it and eat it plain because it’s great like that too. So many options! Anyway you like your sauce, you should just go make some because it’s delicious and autumn-y and good for you. Check out the recipe!
Total Time: 30 minutes
- 6 cups of peeled and chopped apples (I’m not sure what kind mine were because they came from my grandma’s tree. If you like your sauce sweeter use sweet apples like Fuji or Gala, and if you like it less sweet, use varieties such as Honey Crisp or Red Delicious.
- 3 cups water
- 1/2 tbsp ground cinnamon
- Bring the water, cinnamon, and apples to boil in a large pot. Lower to a simmer and cook until all of the apples are soft, about 10-12 minutes.
- Scoop out a 1/2 cup of the boiling liquid and set aside. Then strain the rest of the apples and add them to a blender along with the 1/2 cup of liquid.
- Blend the apples until smooth, then let cool and use in baking, eat it by itself, or freeze for later use.
Hope you enjoy this simple and versatile recipe! It’s perfect for fall:)